in the green mountains and green waters of southern China, there is a sweet story that spans thousands of years. It is not a simple food, but a taste imprint of culture and history. Yiwu brown sugar has been famous since the Song Dynasty. With the manual boiling technique handed down from generation to generation, the purest energy of nature is condensed into full and delicate particles. Walking into the old workshop with the smell of burnt fragrance, what emerges in front of you is the picture of hot pots churning and firewood crackling, and the sound of craftsmen's calm and dedicated operation echoes in your ears-all of which constitute an indispensable part of Chinese food civilization.

Real good brown sugar starts with the choice of superior raw materials. We only take mature green husk sugarcane grown in the sunny zone along the 30 degrees north latitude, which contains a higher concentration of natural pulp and mineral content. The whole process completely abandons the industrial purification means, and uses the low temperature and slow evaporation of water to promote the slow crystallization of sugar molecules. It is such an ancient method that seems to be "inefficient" that can make the finished product emit a fragrance similar to nut kernels mixed with light nectar. It is not only clear and refreshing, but also has a long aftertaste lingering between lips and teeth for a long time.

As the pace of the city accelerates, people are beginning to re-examine the value of food that was once considered old-fashioned. Under the background of the concept of "medicine and food homology" returning to the public view again, Yiwu authentic brown sugar has gradually become a frequent visitor on the table of people pursuing a healthy lifestyle. Studies have shown that it is rich in iron, calcium, zinc and other elements necessary for life activities, as well as up to more than ten kinds of free amino acid groups, which help to improve the quality of blood circulation and assist the nervous system to restore normal function. Especially for young people who often stay up late and work overtime, drinking a small spoonful of warm water infusion every day can not only supplement physical strength but also soothe emotions. It is one of the most healing small fortunes in winter.

Who says delicious food can only be washed with water? Try to incorporate it into all kinds of cooking performances! Mixing the right amount of powder into the flour mass for baking biscuits or cakes can make the baked work have an attractive amber tone and add a somewhat indescribable but exceptionally charming smoky wood texture; if you want to increase the richness of the tonic decoction, you may as well cut a few slices of ginger and two pieces of solid into a casserole and simmer until the liquid becomes thick. at this time, intake can not only warm the stomach to dispel cold, but also help to strengthen the immune barrier to resist seasonal virus invasion. of course, if you are an adventurous soul, then boldly try to prepare your own cocktail-don't forget to sprinkle some finely cinnamon for decoration ~

The chaos in the market makes consumers have a headache. How can we train a pair of eyes to see through the quality problems hidden behind false packaging? First of all, observe the appearance characteristics: the real product is usually in the form of translucent crystals instead of turbid and fuzzy paste. Secondly, check the melting situation-gently stir in cold water and it should melt evenly without leaving dregs, which is the qualified performance. The third step is also the most easily overlooked key link, that is, olfactory judgment. High-quality products should emit fresh and pleasant slightly herbal fragrance instead of pungent and unbearable artificial essence smell. Only through the above-mentioned layers of tests can it be called a traditional handmade boutique status symbol and also represents a solemn commitment to a better life in the future.