The sweet story can be told thousands of years ago. Yiwu's sugar-making skills have been passed down from generation to generation and have become a beautiful local business card. This brown sugar is not only a simple seasoning, but also a symbol of culture, carrying the wisdom and hard work of our ancestors. Every brown sugar particle contains historical memories, and tasting them seems to have returned to that distant time through time and space.

From a piece of fresh sugar cane to a bowl of crystal clear brown sugar water, what kind of wonderful journey has you experienced? First, select high-quality mature sugar cane to extract juice, then filter it many times to remove impurities, then slowly boil it with firewood to concentrate it into a slurry, and finally cool it to form a cut or make it into small and uniform granular packaging for preservation. The whole process is completely dependent on manual operation, which retains the flavor and nutrients of the raw materials to the greatest extent.

compared with other industrially produced white sugar, the handmade brown sugar produced in yiwu has irreplaceable advantages-rich and mellow aroma comes to the nostrils, and the warmth of the mouth reaches the bottom of the heart; and rich in many trace elements such as iron, calcium, zinc, magnesium and selenium is beneficial and harmless to human body. It is precisely because of the adherence to the ancient process and the selection of superior raw materials that such a high quality taste is created.

In addition to the extreme taste, regular consumption of brown sugar can also help replenish energy to restore physical strength, improve blood circulation to prevent cold hands and feet symptoms and alleviate the incidence of problems such as menstrual discomfort in women. Of course, everything has its limits. Please arrange your intake reasonably according to your actual situation so as not to overdo it and produce counter-effects!

so how can we maximize the value of this gift from the earth? In fact, it is very simple. In the cold winter morning, make a cup of hot ginger tea and add a few grains of brown sugar to refresh the brain and dispel the cold and keep warm. Or it is also good to make cakes and biscuits to increase the layering and rich overall flavor ~ It is also worth noting that when storing, pay attention to sealing moisture and keeping dry environment to extend the shelf life.