through a hundred years of sweet heritage | taste authentic yiwu brown sugar story

When it comes to Yiwu, Zhejiang, many people think of the dazzling array of small commodities and the trade network extending in all directions. However, in this prosperous land, there is also a handmade delicacy that has been passed down by word of mouth for generations-Yiwu brown sugar. This traditional product with the fragrance of soil and the residual temperature of firewood still maintains its purest appearance in the wave of industrialization. It is not only a daily embellishment on the local table, but also a symbol of the heart of the holiday gift to relatives and friends.

From the field to the tip of the tongue | Reveal the journey behind a brown sugar particle

behind every mellow and rich, it is inseparable from the harsh and delicate process control. The autumn and winter seasons every year are the best time for sugarcane to mature and pick. Fresh purple-skinned cane with high sugar content was selected as raw material, and the defective part was removed after manual screening and repeated cleaning process. Different from the rough handling brought about by mechanized operation, the handcrafts will carefully remove the sediment and leaf sheath residue from the roots to retain the integrity and purity of the juice to the greatest extent.

The next step is the most critical and time-consuming: boiling to sugar. The old-fashioned earth stove is equipped with a heavy iron pot, and the fire rhythm is controlled by an experienced old master. During this period, it is constantly stirred to prevent burnt paste from caking. As the water gradually evaporates, the original clear and bright cane juice slowly becomes thick and thick, showing an attractive amber color. Finally, it is poured into the mold, shaped and dried, and then crushed and sieved to form the granular finished product that we are familiar with today.

Why do you choose the ancient method? The craft temperature that cannot be replaced by machinery

In the context of this era of the pursuit of efficiency, there are still people who cling to that persistence and belief. Compared with the rapid production of fully automatic production lines, although the traditional method has limited output and higher cost, it can give full play to the characteristics of the ingredients themselves. Behind those seemingly simple and repetitive actions lies countless rules of thumb accumulated day and night-when to pressurize and heat up, how to adjust the viscosity ratio, and so on, all based on intuition.

Not just seasonings | Unlock the pattern eating tips library in life

In addition to the most common hot water brewing for drinking, Yiwu brown sugar actually has more unexpected applications. A cup of homemade ginger and jujube tea in the cold season can dispel the cold and keep warm. Mixing oatmeal or Greek yogurt can make a plain breakfast come to life immediately. If you like a diet with low GI value, you may as well try to replace white sugar to participate in the baking of cookies or chiffon cakes. Even the nourishing soup needed during confinement, such as black chicken pot duck blood soup, is indispensable for its blessing!

analysis of nutrition password | why is there a philosophy of health hidden in this brown color

Compared with refined white granulated sugar, which has almost only empty calories, this kind of brown sugar without highly purified processing does have more nutritional value advantages. It is rich in a variety of mineral trace elements and plant active substances, and long-term and moderate intake helps to maintain the normal operation of body functions.

True and False Discrimination Guide | Teach you to select products that are truly certified by local origin

The current market under the banner of "Yiwu specialty" products sold in an endless stream, but the quality of uneven problems can not be ignored. Before buying, be sure to pay attention to whether the packaging has a national geographical indication protection logo pattern. In addition, preliminary screening can also be carried out through sensory inspection: authentic goods are usually dark brown or even slightly blackened instead of bright yellow series; Open the bag and smell it lightly, it should emit a light wood smoke smell instead of pungent chemical smell. Take a small amount of water and dissolve it to release a thick and stable color, good ductility and obvious wall hanging phenomenon.